Search Our Writing:
Depart with Dignity
Feb. 5th, 2021 | By Ashley Talton BR ‘23
Many of the people in the Zen Hospice end-of-life care facility, such as Mrs. M, are unable to eat. And yet, the most popular room in the house is the kitchen, where the aroma of freshly-baked cookies can be found, while people are chatting around the table. Even though the people there can’t enjoy the taste of the cookies…
Consider Fruit
Feb 5th, 2021 | By Bradley Yam SY ‘21
In an effort to restore a sense of optimism in these trying times, I offer a meditation on fruit. Yes––apples, pears, plums, bananas and berries aplenty. Fruits have not only fed, nourished, and pleased humankind with infinite color and variety since the beginning of history, but they have also offered wisdom that has largely been forgotten in the modern industrial food system.
Elevating Work, Prayer, and Potatoes
Feb 5th, 2021 | By Ally Eidemueller BK ‘22
The painting The Angelus by Jean-François Millet depicts a man and a woman praying over their potatoes in the evening. The shaded silhouette contrasts the sun’s setting rays on the horizon. Over the man’s right shoulder, the sun engulfs the image, which draws the mind to something greater than the pitchfork and meager harvest, which represent the simple but inherently good livelihood of the pair.
Even Now He Harvests
Feb. 5th, 2021 | By Luke Bell PC ‘23
Farming is an expertise. Having lived on a farm in northeast Georgia, I speak from experience. Ever since I can remember, Angus cows, Massey Ferguson tractors, and southern rodeos have always been as commonplace to me as walking. Farming, however, is more than animals and machinery.
Food Porn: A Desolate Cornucopia
Feb 5, 2021 | By Sharla Moody BK ‘22
With the inventions of television and the internet, virtually everything can be photographed, videotaped, and uploaded for viewing and enjoyment. In some cases, this advent has ushered in important artistic innovations, like the Golden Age of Hollywood…
Taste and See
Feb. 5th, 2021 | By Shi Wen Yao MC ‘23
Food has a cult following. Consider the Yale College Facebook page named “Free Food at Yale.” Before COVID-19, everyday there were announcements upon announcements asking people to come to claim free food all around campus—leftover pizzas, chicken nuggets and all things of the sort…
Upcoming Events:
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Writing Voice Workshop
THURSDAY, JAN 22ND, 6:15-7:50 PM,
Elm Institute
This week, we will hone our writing voice in different styles.
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Editing for Writing with Voice Workshop
THURSDAY, JAN 29TH, 6:15-7:15 PM, Location TBD
Based on the previous week’s workshop, we will edit our pieces to hone our writing voice.
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Veritas Weekend
FEB 6-8TH, Boston
Save the date for Veritas Weekend in Boston! More information below!
Signup Date Passed
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Theme Introduction Meeting
THURSDAY, FEB 12ND, 6:15-7:15 PM,
Location TBD
Our theme this semester is… mirrors! We will be exploring the literary tradition and potential topics for mirrors.
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Theme Introduction at Elm
THURSDAY, FEB 19ND, 6:15-7:50 PM,
Elm Institute
We will be continuing our exploration of the theme of mirrors at the Elm Institute, with a session led by Peter Wicks.
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Writing Retreat
SATURDAY, MARCH 28TH
We will be adjourning to the countryside to spend a day dedicated to making progress on our drafts.