Search Our Writing:
Investigating Hunger
Feb 5th, 2021 | By Hannah Turner BK ‘23+.5
24 hours. No social media. I constantly find these challenges all over social media, ironically. To forgo prominent desires of our daily lives in pursuit of something else—to fast—seems like the new trend. Has online social interaction become a necessity to our modern lives? I’d say the answer is yes—yes, and maybe even as much as food.
If You Give a Man a Kit Kat
Feb. 5th, 2021 | By Daniel Chabeda ES ‘22
He is crying, quietly because he’s already a spectacle lying in the mulch beside the only path to the laundry room. You wish you didn’t recognize him, but you already made eye contact through his curtain of tears. Maybe it’s an orgo midterm again, you think charitably.
Richness in the Desert
Feb 5th, 2021 | By Bella Gamboa JE ‘22
Longing is a familiar feeling. We miss those we love who are far away from us; we yearn for a return to normalcy and the end of this pandemic; we literally, physically hunger as every few hours our bodies require additional sustenance. In Psalm 63, King David of Israel, the psalmist according to the psalm’s title, captures in beautiful but fraught language his longing—for God.
A Taste for Transformation
Feb 5th, 2021 | By Raquel Sequeira TD ‘21+.5
The cover of Wired magazine’s March 2020 issue featured a scoop of fluorescent sherbet ice cream floating like a strange new planet amongst the stars. In the first month of the coronavirus pandemic, the piece zoomed out from earth: “Humans are headed for the cosmos, and we’re taking our appetites with us. What will fill the void when we leave Earth behind?”
Death in the Pot
Feb 5th, 2021 | By: Shayley Martin DC ‘22
You may know the God who led an entire people out of slavery by splitting a sea. Or who made a couple loaves of bread and some fish into a meal for more than 5,000 people. But there’s another story that you don’t hear about as often. It’s about the same God, but for me it makes the whole rest of the Bible hit different. I want you to meet the God of exploding cucumbers.
Roiling Boil
Feb 5th, 2021 | By Jason Lee TD ‘22+1
In my mother’s house, buddae-jiggae is always served with a side of spinach. If any meal she made lacked vegetables, the spinach was how she compensated. Most stews come with seaweed or daikon or bean sprouts or long, spindly mushrooms simmering in red broth. In those cases, there is no need for spinach. Buddae-jiggae, however, does not contain anything green.
Upcoming Events:
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Publication Party
THURSDAY, JAN 15TH, 6:30-8PM, Branford Trumbull Room
Celebrate the publication of our Fall semester issue: Friendship! Chocolate fountain and snacks will be provided. Attire is fancy.
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Writing Voice Workshop
THURSDAY, JAN 22ND, 6:15-7:15 PM, William Harkness Hall, RM 012
This week, we will hone our writing voice in different styles.
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Editing for Writing with Voice Workshop
THURSDAY, JAN 29TH, 6:15-7:15 PM, WLH
Based on the previous week’s workshop, we will edit our pieces to hone our writing voice.
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Veritas Weekend
FEB 6-8TH, Boston
Save the date for Veritas Weekend in Boston! More information below!